Ingredients:
1 large (14 ounce) can sweetened condensed milk
1 tablespoon unsweetened cocoa powder
½ cup freshly brewed strong coffee (double strength is great)
1 tablespoon butter
½ cup grated coconut
Directions:
Cover a plate with parchment paper or grease it with some butter.
Put all the ingredients except the coconut into a medium size saucepan and heat the mixture over low heat until it begins to pull away from the sides of the pan. Carefully and slowly pour the heated mixture onto the plate and allow it to cool.
Put the grated coconut into a small bowl and set it next to the plate of the mixture.
Wet your hands.
To make the balls, scoop out about a tablespoon of the mixture and roll it into a ball, then roll the ball in the grated coconut. Repeat until all the balls are covered in coconut.
YIELD: 24 balls, about
The following nutritional analysis is calculated for one macaroon.
| Nutrient Name | Amount per Serving | % Daily Value |
| Calories | 60 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 25mg | 1% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 9g | |
| Protein | 1g | |
| Vitamin A | | 2% |
| Vitamin C | | 0% |
| Calcium | | 4% |
| Iron | | 0% |
Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used.
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