Black pepper is the anomalous spice that perks up masala dishes from chais to stew and in this twist of a coffee recipe, it makes its bite known. Any Indonesian or Latin American coffee would be a good foil for this.
Papa's Peppery Papua New Guinea
Ingredients: 4 cups water 2-2 ½ scoops of high-quality coffee 1 whole clove A few dashes of ground cinnamon 3-4 cranks of freshly ground black pepper
Directions: Mix the fresh coffee grounds with the clove and cinnamon and coffee and mix slightly. Hold the pepper mill over the grounds and give it three or four good cranks. Mix lightly again, then brew in your usual way with the four cups of coffee. Serve immediately.
Yield: 4 cups
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