The Lempert Report ®

Target steps up on Social Media in time for the Holidays

Target is taking a page out of Whole Food’s book

Talk about being creative! Target is taking a page out of Whole Food’s book by making great use of social media.  You may have noticed in the lead up to Halloween , Target has been particularly inventive with their Instagram account. They found a crafty way to use the photo sharing site to engage…

October 31, 2014 Watch Video


Articles

Happy Halloween: Stay Healthy and Safe

Excited about Halloween? Here are some tips from SupermarketGuru to help keep you stay focused and not go overboard on the indulgences this weekend.

We know you are getting ready for Halloween this evening. Parties, costumes, candy, and fun! But did you know that the Halloween we’re familiar with today began around 2,000 years ago in the United Kingdom and Northwestern France as a festival to mark the end of summer?

In the 800s, All…

October 31, 2014 Read More


Articles

How Restaurants in Europe Are Handling Food Waste

Here are some great examples of restaurants in Europe finding ways to combat food waste.

by Eros Casula & Antonello Vilardi

Originally published by RETAIL WATCH.


October 30, 2014 Read More


The Lempert Report ®

Using Paper to change the way we eat

Fenugreen FreshPaper is used by farmers and families across the globe.

Can a simple piece of paper change the way we eat?  It's an innovative idea, and a challenge  that inventor and entrepreneur Kavita Shukla took on after discovering that an age-old home recipe was a great way to keep food fresh.

October 30, 2014 Watch Video


Recipes

Luscious Pumpkin Latte

A Hallowe'en latte with a delicious punch of pumpkin...

Here's a delicious Hallowe'en latte with a punch of pumpkin, a pinch of cinnamon and sweet vanilla syrup! 

This recipe makes 2 servings and easily doubles.

Luscious Pumpkin Latte Ingredients: 

October 30, 2014 Read More


Recipes

Steal This Recipe® Pumpkin and Tomato Soup

From Chef Morris Harrar of Tisserie bakery, NYC

From Chef Morris Harrar of Tisserie, a unique bakery located in the heart of NYC's Union Square which offers world class pastries alongside an assortment of unique lunch items, and some of the finest ground coffee in New York City.

Chef’s Tip: Using organic produce and ingredients will make…

October 30, 2014 Read More


Product Reviews

New Product Hits & Misses October 29th, 2014

A top score of 94 this week!

  • Dee Amore Potato Skins
  • Saffron Road Korean Style Taco Chicken
  • Nate's Meatless Meatballs Classic Flavor
  • Old Bay Seasoned Fries
  • Evol. Lean & Fit Teriyaki Chicken

October 29, 2014 Watch Video


Articles

Whey for Weight Loss and Immunity?

Protein is all the rage these days and more and more people are adopting snack options and meal replacements that contain whey protein. Find out the top five things you need to know here.

Protein is all the rage these days and more and more people are adopting snack options and meal replacements that contain whey protein. Find out the history of whey and top nutritional things you need to know here.

Whey is a natural substance, the liquid part of fresh…

October 29, 2014 Read More


Chefs Move to Schools Ready Set Eat Supermarket Chef Showdown
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