Aug
30
SupermarketGuru Today

Top stories from the past 3 days.

3 Days  |  Week  |  Month  |  All Videos  |  All Articles


The Lempert Report ®

Lessons learned

What happened in the aftermath of the 6.0 Napa Valley Earthquake?

This is a report on communication. Last Sunday I was honored to be included in PMK’s Global Forum on the future of food. Arguably, one of the most important discussions on nutrition, sustainability and our food supply.

Early Sunday morning, about 3:20am, there was a hiccup to the conference…

August 30, 2014 Watch Video


Food News Today ®

Food News Today for Saturday August 30th, 2014

Is Our Gut Bacteria Making us Food Zombies? Bacon Hits the Road.

 Is Our Gut Bacteria Making us Food Zombies?! 

Next time you head to the fridge hungry, dazed and looking for a snack, beware!  According to a new study, what you end up choosing may not be under your control! August 30, 2014 Watch Video


The Lempert Report ®

Targeting the Millennials

What's a great way for supermarkets to build their millennial base? Seek them out at work!

Tech companies for example,  often provide meals to create more collegial work environments, foster teamwork and to keep staffers on premises. Lunches, dinners and nighttime snacks may not cost employees money, but this "free food" serves as both performance fuel and social lubricant at these companies. …

August 29, 2014 Watch Video


Articles

Labor Day Party Tips

Labor Day is here and that means gatherings, picnics, and BBQs to celebrate! SupermarketGuru wants to make sure you are safe this weekend, and so here are a few reminders and tips to celebrate safely...

Labor Day is here and that means gatherings, picnics, and BBQs to celebrate! SupermarketGuru wants to make sure you are safe this weekend, and so here are a few reminders and tips to celebrate safely.

Outdoor bbqs can often present food safety issues, from cooking meat to the right temperature…

August 28, 2014 Read More


The Lempert Report ®

Tree of 40 Fruit

Innovative ideas don't just grow on trees. Until now….

For artist and Syracuse University professor Sam Van Aken, what began as an art project turned into innovative fruit farming, when he embarked upon the Tree of 40 Fruit. Check out how art and innovation combined to create a striking fruit tree - is this the future?  

August 28, 2014 Watch Video


Chefs Move to Schools Ready Set Eat Supermarket Chef Showdown
Back to Top