This weakness leaves physical retailers vulnerable to alternative fast-rising meal and snack providers.
Originally published in our free, weekly e-newsletter, Facts, Figures & the Future.
The industry's persistent eight percent out-of-stock rate is outrageously costly to retailers, suppliers and frustrated…
The Lempert Report ®
Shoppers may seek out healthy food options, but when they want a snack, it’s the unhealthy options that get the attention. Sally Lyons Wyatt, executive VP and practice leader of client insights at IRI explained during the recent webinar “State of the Snack Food Industry” that in 2014, “for the…