Articles

We are highly concerned about the food habits of today's youth. From The Lempert Report's top stories of 2012, we revisit Martha Payne, 9 year-old blogger, that showed us kids have a powerful message for the food world.

It takes the right organizational structure, analytics and consumer insights to push the right food-store appeals.

Winter is here and with freezing temperatures around the country we’re looking for hearty, healthy foods to nourish and satisfy.

Food allergies are an issue year round, but SupermarketGuru wants you to stay safe when ringing in the New Year. Here are some tips

In a special issue, Food, Nutrition & Science this month addresses this topic covering teaching school age children to eat and exercise better, how food insecurity relates to obesity, what we can learn from traditional diets, and how obesity is a sustainability issue as well.

This year we saw many foods touting benefits of antioxidants. Here's one of The Lempert Report's top stories of 2012 on this claim.

Here's one of this year's top stories on The Lempert Report - how do shoppers respond to health interventions in the supermarket?

Soda has been one of the food industry's hottest topics this year. Here's another one of The Lempert Report's most popular stories of the year.

Supermarkets aiming to reassert trip dominance should shout out their customer-centricity.

As we wrap up 2012 and ring in the new year, we'd like to know from our readers where food stores have made a lasting impression on them.