Articles

Why Factory Farming Isn't What You Think

Knowing the difference between factory farms’ treatment of animals, based on a food label or packaging is impossible for most consumers.

Jun 18, 2015 Read More

Aggressive Digital Move by ShopRite

ShopRite supermarkets launch impactful digital coupon program with deep price cuts on brands.

Jun 16, 2015 Read More

Food Safety: High Stakes in Dairy-Deli-Bakery & Prepared Foods

One-third of U.S. shoppers have left unclean supermarkets. More than half would shop more in stores excelling in food safety, says new IDDBA-SupermarketGuru study.

Jun 15, 2015 Read More

The App Review: CDC, Can I Eat This?

Each week we review a food related app. This week it’s CDC, Can I Eat This? – find out what The Lempert Report thought.

Jun 10, 2015 Read More

SUPERMARKET GENUINE ROME: Flavors of the Mediterranean tradition and convenience COOP

A new supermarket opening in Italy, specializes on veganism, house-made gluten-free food, working views and more.

Jun 09, 2015 Read More

How Supermarkets Can Build an Omnichannel Edge

By enriching omnichannel initiatives with the right content, supermarkets can differentiate as go-to resources and win trips.

Jun 05, 2015 Read More

Cutting Down On Food Waste

It's time for supermarkets to join in not only working to reduce their own waste, but also offering shoppers tips on how to reduce food waste.

May 31, 2015 Read More

Should Sugary Foods Carry a Warning Label?

The Lempert Report set out to find out exactly what consumers know and look for when it comes to sugar in their foods.

May 29, 2015 Read More

Bird Flu Hits: Just As Eggs Finally Get A Break

Finally, the consumption of eggs (which some call “nature’s perfect food”) was vindicated. That was until April 14, 2015, when Bird Flu (HPAI H5) was discovered on the first commercial chicken farm with 200,000 birds in Jefferson County Wisconsin.

May 26, 2015 Read More

What Matters Most To Consumers?

Taste, price and healthfulness.

May 21, 2015 Read More

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