Foodservice Drives Convenience Store Success in 2017
Top performers post 3.6x the prepared-foods sales of bottom performers: NACS
The broad category of foodservice – which includes prepared and commissary foods, and hot, cold and frozen dispensed beverages – was a major differentiator for the top-performing U.S. convenience stores in 2017, show data from the NACS State of the Industry Report.
C-stores in the top quarter of industry profit producers had prepared foods sales that were 3.6 times larger than bottom quarter performers; their coffee sales were 5.2 times greater, according to the data released at this month’s NACS State of the Industry Summit.
Foodservice generated 22.5% of in-store sales and 33.9% of gross profit dollars across the nation’s 154,958 c-stores. The prepared foods segment alone accounted for 69% of the total foodservice contribution.
The disproportionate profits of foodservice stood out and helped c-stores partly offset a two-year trend in which direct store operating expenses outpaced inside gross profit dollars for the second straight year. In 2017, DSOE rose to 7.3% from 3.0% in 2015, while inside gross profit dollars declined to 2.5% from 6.1% in 2015, NACS reported.
Looking ahead, advances to in-store dining foods, beverages and digital ordering technologies at Wawa, Sheetz, Dash In and other chains, should continue to raise the appeal of foodservice and its strength as a trip generator. At the new, large 5,600-square-foot Dash In c-store in Virginia, for example, customers can engage with an open kitchen at its center, flanked by a wine and beer cave, breakfast all-day, a made-to-order menu, and an eight-tap growler/crowler program featuring rotating selections of local and regional brews.