Recipe of the Month: Pulled Pork BBQ Sliders
See how much your customers enjoy this recipe from Rich’s! Each issue this newsletter will suggest a tasty dish for your grocerants.
From the January, 2018 issue of The Great Grocerant.
Yield: 2 sliders, plus a side
4 ounces Rich’s Simply Pork BBQ with Traditional Sauce
4 Rich’s Baked Sweet Yeasty Dinner Rolls
2 Dill Pickle Chips
½ cup Prepared Coleslaw or other deli side
- Slice Rich’s Sweet Yeasty Rolls in half.
- Add 2 ounces of Simply Pork BBQ to each slider roll.
- Top with 2 slices of dill pickles.
- Serve with a side of prepared coleslaw or your favorite deli salad.