Recipe of the Month: Pulled Pork BBQ Sliders

See how much your customers enjoy this recipe from Rich’s! Each issue this newsletter will suggest a tasty dish for your grocerants.

January 1, 2018

From the January, 2018 issue of The Great Grocerant.

Yield: 2 sliders, plus a side

Ingredients:

4 ounces Rich’s Simply Pork BBQ with Traditional Sauce

4 Rich’s Baked Sweet Yeasty Dinner Rolls

2 Dill Pickle Chips

½ cup Prepared Coleslaw or other deli side

Procedures:

  1. Slice Rich’s Sweet Yeasty Rolls in half.
  2. Add 2 ounces of Simply Pork BBQ to each slider roll.
  3. Top with 2 slices of dill pickles.
  4. Serve with a side of prepared coleslaw or your favorite deli salad.

Source: Rich’s

 

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