From the Farm

Nikki Weathers, 27, farms mostly irrigated corn for silage. Her family owns 25 head of commercial cows for club calves and a few registered Herefords. They farm about 3,000 acres of irrigated ground and 1,000 of dryland. They also custom plant an additional 2,500 acres of corn. Both Weathers and her husband each grew up on a farm. Join Nikki now on a tour of her farm as seen through her eyes.

The Oregon-based Willamette Valley Vineyards grows, by hand, high quality Pinot Noir, Pinot Gris and Chardonnay grapes. Since their founding in 1983, they have served as stewards of the land – a key principle in their winemaking. Join founder, Jim Bernau, on a video tour of the farms that make up the Willamette Valley Vineyards.

Barbara Ruhs, MS, RD, LDN is a Phoenix, AZ-based Registered Dietitian for Bashas’ Family of Stores. She is a passionate public health advocate and is on the cutting edge of exploring, developing and testing effective strategies to inspire Americans to improve health while shopping at their local grocery store. Join her now as she takes you on a video tour that highlights the role of supermarket dietitians in their quest to educate and help shoppers make better, healthier food choices.

Join Militello as he takes you on a tour of his farms, as seen through his eyes.