From the Farm

Rick Roden, 27, milks 400 dairy cows and raises about 1,700 acres of corn, soybean, winter wheat, and alfalfa hay on his family farm, Rob-n-Cin Farms, in West Bend, Wisconsin. Roden also does custom work for neighboring farms, including planting, chopping, combining, and baling. Join Roden now as he takes you on a tour of his farm, as seen through his eyes.

Marty and Crystal Wooldridge run a 500 head cow-calf ranch on 3,000 acres in Oil City, Louisiana. Marty is a fourth generation farmer, and took over his family's Wooldridge Land & Cattle operation after training with his grandfather for many years. Join Marty and Crystal as they take you on a tour of their farm, as seen through their eyes.

Travis Gebhart, 30, operates a commercial cow calf operation in Northwestern South Dakota. Gebhart also grows hay, corn, wheat, sunflowers, oats, sorghum, and millet; some as cash crops and some as feed for the livestock. We recently talked to Gebhart about the challenges of farming and ranching. Now, join Gebhart as he takes you on a video tour of his farm, as seen through his eyes.

Terri Lawton, 32, has been managing Oake Knoll Ayrshires for five years. Her farm is a licensed raw milk retailer located in Foxboro, Massachusetts. She also provides milk to Foxboro Cheese Company, which is based on the farm and retails farmstead cheeses. Recently, we talked to Lawton about the challenges of dairy farming. Now, join her as she takes you on a video tour of her farm, as seen through her eyes.