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Mose’s Fish Sauce |
November 17, 2004
The recipe for this tartar sauce comes from the late Alphonse "Mose" Bambenek, owner of the nationally known Hot Fish Shop restaurant that opened in 1931 and closed in 1999 four years after his death. His daughter brought the recipe back to life when her children urged her to make the sauce. She only knew how to make the recipe in large batches, so she distributed 30 pints to relatives to test it out. She and her husband now have sold over 5,000 pounds of tartar sauce. We tried the special recipe, which is simply mayonnaise, turnip greens, capers, sugar and dill weed, and it is nothing less than delicious…a must try!! The Tartar Sauce is for sale in 16 oz. jars for $3.99 each, two for $7.75, four for $15.00 or a case of 12 jars for $45.00.