Check out these past reviews...  Alize at the Palms
Why should you eat at Alize? Has this ever happened to you? Friends or business colleagues arrive in Las Vegas, NV. Their first question is: “What’s a great restaurant?” If they can only eat at one fress to impress place, it’s Alize.
California Pizza Kitchen
This pizzeria offers 27 different pizzas that clearly push the envelope. Some combos work better than others, but all share a similar ingredient: creativity. If you’re tired of the same old toppings, the California Pizza Kitchen is the place for you! Panera Bakery-Café
I used to only purchase bread at a grocery store at gun-point. But Panera bakes all its breads daily. This place has a special oven – the only one in Las Vegas -- that injects steam at the right moment to make sure the crusts are correctly crunchy. The Cheesecake Factory
This year The Cheesecake Factory celebrated its 25th anniversary. Its survival is a remarkable feat, since 80 percent of new restaurants in America are gone five years later. But, what’s really amazing about TCF is its continued popularity. Roy's Flamingo
Curious how an islander fares in the desert? Quite well, thank you. Roy’s is magical with island fish. Best seat in the house: at the exhibition kitchen bar. There’s as much action as in the Matrix Reloaded. But it’s the wine and sake list that make Panevino Ristorante and Gourmet Deli
If you agree with me that the sight of the Las Vegas Strip at night is one of the most beautiful cityscapes on the planet, then you also participate in the Holy Grail search for the best observation post...the best observation post that serves food. Bin 36
Bin 36 offers a terrific food and a relaxed environment in which good conversation seems to play an equal role to the wonderful wines that are featured…plus, it offers a wonderful education to interested consumers about how to enjoy wines. P.F. Chang’s China Bistro
Few Chinese restaurants achieve cult status. P.F. Chang’s China Bistro has done exactly that. Its tony décor, inventive menu, reasonable prices, and delicious food have made it a favorite from coast to coast. It's a wok on the wild side! Del Frisco's Double Eager Steak House
What divides the good from the great is preparation. And the secret at Del Frisco's is that the founders are Cajun. Translation: that means they are NOT afraid of flavor… not searing spice, but subtle seasonings to coax out the entrée's subtleties.
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