Adam's Apple Salad, Fetch's Famous Roasted Lemon Chicken, and Macaroni and Cheese

Stolen on: January 25, 2006

Britt Johnson

Located on the Upper East Side of New York City is a bar and grill where you may meet your best friend! Fetch's mission is to help New York City's stray dog population by offering Sunday brunch adoption days where potential owners can meet dogs looking for homes while enjoying a down-to-earth environment and quality food from the menu of Chef Adam Powers. The grill features a doggie wall of fame, so if you stop in, bring a framed photo of your dog! But for those of you outside of NYC, here are some of Powers' specialties, Adam's Apple Salad with House Vinaigrette, Fetch's Famous Roasted Lemon Chicken, and Macaroni and Cheese, that you can prepare for your own brunch at home.

Britt Johnson

About the chef: After 20 years in the restaurant business, Fetch New York City chef and owner Adam Powers has created an Upper East Side bar and grill in his image: friendly and down-to-earth with authentic, high-quality food, immaculate service, and a mission to help New York City's stray dog population. This mission is evident throughout the bar and grill in the shape of hundreds pictures that guests put up of their own dogs, adoption walls, and applications for a new best friend.

Powers, who graduated first in his class from the New York Restaurant School began developing his culinary skills at a young age long before working with Waldy Maloof at The Rainbow Room.

Britt Johnson

Powers started working for his family's successful catering and event-design company. Long days in the kitchen honing his skills cooking for lavish parties at night clubs such as Studio 54, Xenon, and The Roxy and opening parties for Broadway shows including Evita, and La Cage Aux Follies led to late nights unwinding at New York’s famous all-night diners.

Britt Johnson

Powers' approach to cooking is meticulous; while the cuisine at Fetch is more casual, inspired updates of classic American dishes, he uses the same produce and techniques you will find in the best four-star kitchens. Every detail is important; Chef Powers sometimes spends half the day caramelizing onions to perfection.

Fetch
1649 Third Avenue
New York, NY 10128
212-289-2700
www.fetchny.com

	Adam's Apple Salad, Fetch's Famous Roasted Lemon Chicken, and Macaroni and Cheese
	Fetch
	Adam's Apple Salad with House Vinaigrette, Fetch's Famous Roasted Lemon Chicken, and Macaroni and Cheese are served at Fetch for, in order, $9, $15, and $13. The salad serves 1, macaroni and cheese servces 4 to 6, and the lemon chicken yields one whole chicken. This is a collection of 3 recipes, one of which has 2 parts: Adam's Apple Salad House Vinaigrette Spiced Roasted Pecan Fetch's Famous Roasted Lemon Chicken Macaroni and Cheese Adam's Apple Salad Ingredients 2 large handfuls of fresh spinach, lightly chopped 4 Tbsp of House Vinaigrette, See Recipe 1/2 fresh shitake mushrooms, sliced 1/4 Spiced Roasted Pecans, See recipe 1/4 cup crumbled Stilton blue cheese 1 Granny Smith apple, sliced Steal This Recipe® step-by-step Instructions 1. In a bowl combine all ingredients except blue cheese 2. Transfer to a chilled plate 3. Top with crumbled Stilton blue cheese 4. Grill apple slices until marked and softened but still firm 5. Place the apple slices in the pattern pictured around the plate For more recipes, go to www.www.supermarketguru.com