Tomato Fondue

Stolen on: August 16, 2006

Rubbed Atlantic Salmon Pan Flashed with Caineville Greens, Crab Flautas & Tomato Fondue

Malia McIlvenna

This is one of a 4-part recipe:
Rubbed Atlantic Salmon
Caineville Greens
Crab Flautas
Tomato Fondue

Click here to learn more about Executive Chef Gary Pankow

Café Diablo
599 West Main Street Street
Torrey, Utah 84775
435-425-3070
www.cafediablo.net

Tomato Fondue

Café Diablo

Rubbed Atlantic Salmon Pan Flashed with Caineville Greens, Crab Flautas & Tomato Fondue is served at Café Diablo for $23. This recipe is for a serving size of two.

This is a 4-part recipe:
Rubbed Atlantic Salmon
Caineville Greens
Crab Flautas
Tomato Fondue

Tomato Fondue Ingredients
Café Diablo Tomato Cream Sauce or Shortcut Tomato Cream Sauce
2 oz. lobster broth (if unavailable, substitute clam juice or seafood bouillon)
5-6 oz. shredded mozzarella cheese
2 oz. cream sherry

Café Diablo Tomato Cream Sauce Ingredients
8 oz. Heavy cream
8 oz. Tomato puree thickened with roux

Shortcut Tomato Cream Sauce Ingredients
1 (10 3/4 oz.) can cream of tomato soup
2 oz. heavy cream
2 oz. clam juice or use seafood bouillon

Tomato Fondue Steal This Recipe® step-by-step Instructions
1. Put the tomato cream sauce in a sauce pan
2. Flavor with lobster broth
3. Bring to a FULL BOIL until smooth and velvety (If it's too thick, thin with more cream, if it's too thin, thicken with roux or corn starch)
4. Whisk in shredded mozzarella cheese until smooth (If the sauce is too thin, the cheese will fall to the bottom and burn)
Note: The above can be reheated with no problem
5. Salt to taste
6. Finish by adding cream sherry

Tomato Fondue
Nutritional Information by CookedApple.com
Calculated for a serving size of 1
Recipe yields 2 servings

Nutrient Name Amount per Serving % Daily Value

Calories 680 N/A

Calories from Fat 510 N/A

Total Fat 58 g 89%

Saturated Fat 36 g 180%

Trans Fat 0 g

Cholesterol 210 mg 70%

Sodium 610 mg 25%

Total Carbohydrates 18 g 6%

Dietary Fiber 2 g 8%

Sugars 6 g

Protein 20 g

Vitamin A 50%

Vitamin C 20%

Calcium 8%

Iron 15%

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis also assume that the Cafe Diablo Tomato Cream Sauce is used (not the Shortcut Tomato Cream Sauce), that not all the alcohol is burned off, and that fish broth was used as a substitute for lobster broth.

For more recipes, go to www.archive.supermarketguru.com