October 7, 2008

The Three Tastes of Temptation

December 1, 2006

This dessert has the three most popular flavors we love the most: coffee, vanilla, and chocolate. It's ridiculously easy to make, looks beautifully elegant, and is just the right sweet note to begin 2007 with!

  The Three Tastes of Temptation  
   
     
 

Ingredients:
4 small scoops EACH of chocolate ice cream and vanilla ice cream
2 cups freshly-brewed Dunkin-Donuts Original Blend or Hazelnut
Freshly whipped cream, from 4 ounces of whipping cream

Directions:
Brew the coffee, plus extra to drink, as desired. In 4 glass tumblers, place one scoop of the vanilla ice cream topped with the chocolate ice cream. Slowly pour the coffee over that, add a heaping tablespoon of the whipped cream and serve immediately. Of COURSE this can be doubled!!

To purchase the world's best coffee beans, go to dunkindonuts.com.

The Three Tastes of Temptation
Nutritional Information by CookedApple.com

Calculated for a serving size of 1 (7.13 oz.)
Recipe yields 4 servings
Nutrient NameAmount per Serving% Daily Value
Calories200N/A
Calories from Fat100N/A
Total Fat11 g17%
Saturated Fat7 g35%
Trans Fat0 g
Cholesterol45 mg15%
Sodium100 mg4%
Total Carbohydrates23 g8%
Dietary Fiber0 g0%
Sugars21 g
Protein4 g
Vitamin A8%
Vitamin C2%
Calcium10%
Iron2%

This recipe is considered low calorie, low sodium and low cholesterol.

    Low Calorie = 120 calories or less per 100 g
    Low Cholesterol= 20 mg or less per 100 g
    Low Sodium = 140 mg or less per 100 g

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes that each scoop is 1.5 ounces in size, that no whipped cream was added, and usage of Baskin-Robbins ice cream.

For more recipes, go to www.archive.supermarketguru.com
 
     

Column Archives

For archived copies of 200 Coffee Recipes stories, click the links below:
Page  1 2 3 4 5 6 7 8 9 10

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