Coffee & Chocolate Cheesecake
This luscious cheesecake can be made with or without a crust
This luscious cheesecake can be made with or without a crust (making it a great choice for a gluten free dessert!) Prepare the day before, as it cools overnight to set up.
This recipe makes 10 generous or 18 thin slices.
12 ounces cream cheese
½ cup sugar
3 eggs, room temperature
7 tablespoons heavy whipping cream
2 tablespoons coffee flavored liqueur
1/2 cup whipped cream
3 (1 ounce) squares milk chocolate, coarsely chopped
1/2 (1 ounce) square semisweet chocolate, grated, for garnish
Preheat oven to 300°F.
In a mixing bowl blend cream cheese and sugar until smooth.
In a small saucepan, melt the chocolate with remaining 4 tablespoons whipping cream.
Bake until firm in the center, about 55 minutes.
Please note: image may not be an exact depiction of recipe.