Marion Nestle has a new book coming out this fall – Unsavory Truth, How food Companies Skew The Science Of What We Eat and there is little doubt that once again the prolific author will shake up the food industry.
Jul 17, 2018 Watch Video
Sounding like it was ripped from the headlines, a new Catalina study gives the impression that if they say how important center store is – again and again and again, we will believe it.
Jul 16, 2018 Watch Video
JLL Foodservice Consulting has in their words “scoured the globe for the most weird, wonderful but also prophetic innovations in the world of foodservice.”
Jul 13, 2018 Watch Video
A recent TEDx talk examines the problems of animal farming - and how humanity can overcome it.
Jul 12, 2018 Watch Video
Across the pond, Project Earth Rock creates songs, animation and videos about sustainability for schools.
Jul 11, 2018 Watch Video
A couple of weeks ago we told you about Uber’s new program using eBikes to make deliveries for Uber Eats.
Jul 10, 2018 Watch Video
Here at The Lempert Report we have been touting the 3D printing for food opportunity since I witnessed and tasted Oreos being 3D printed at SxSW five years ago.
Jul 09, 2018 Watch Video
Agroy is a e-commerce platform that lets farmers connect with other farmers and find wholesale products from around the globe.
Jul 06, 2018 Watch Video
Uber recently bought JUMP Bikes, which The Spoon suggests is an opportunity for Uber Eats.
Jul 05, 2018 Watch Video
Just about a month ago a group of farmers and scientists met in Vermont to write new standards for another organic certification program, which adds more specifics to our food labels
Jul 03, 2018 Watch Video