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Phil's Food Reviews for April 25th, 2016

This week Phil reviews: Emerald Cashews Dill Pickle, The Wine RayZyn Company CabernayZyn Dried Cabernet Wine Grapes, Cherry Country Montmorency Tart Cherry Jam, Kam's Kettle Cooked Chili Sauce Hot, Cello Artisan Cheese Makers Whisps Parmesan Cheese

Apr 25, 2016 Watch Video

Kam's Kettle Cooked Chili Sauce Hot is a HIT!

This chili sauce pulls off the heat and flavor of the tomatoes, nicely.

Apr 25, 2016 Watch Video

The Lempert Report ®

Does “Big Food” Worry You? Just Wait.

A new book by Michigan State University’s Phil Howard dissects the troubling trend of food monopolies.

Apr 29, 2016 Watch Video

Time To Throw Away That Thermometer?

Our friend Sam Kass is now part of a startup that wants to change the way our kitchens prepare our foods.

Apr 28, 2016 Watch Video

Here's What's Happening This Week in Food News!

Forget the Cro-nut, Now it’s the Cream-nut and Take more bites for more satisfaction.

Apr 27, 2016 Watch Video


Food News Today ®

All Food News Today

It's time for our annual new Pringle flavors review

Crazy Holiday Flavors. To Eat or Not to Eat?

Dec 06, 2014 Watch Video

Another reason to eat chocolate

New research finds that chocolate can help with age-related memory loss. And there's a new cafe in town.

Nov 29, 2014 Watch Video

Thanksgiving Table Icebreakers! ?How Veggies Can Make You Happy!

Thanksgiving is just days away, and what better way to prepare for the holiday than learning a few fun food facts to keep the conversation going at your thanksgiving table?!

Nov 22, 2014 Watch Video

From the Farm

All From the Farm

Pig Poop Power

Featured on FoodNutritionScience.com

Mar 26, 2015 Watch Video

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