1/15 Good Day Radio with the Supermarketguru - This Week's Guests

Chef Gerard Viverito, Director of Culinary Education for Passionfish and Aimee Sands, Marketing Director for Annie’s

There is a new trend in cooking called functional cooking. Phil talks with Chef Gerard Viverito, Director of Culinary Education for Passionfish, about ways to add all-natural, beneficial ingredients to foods that you are already eating to increase the meal’s nutritional value without changing taste or texture!

Annie’s, maker of all-natural and organic comfort foods, snacks and cereals, has launched the “Root 4 Kids” campaign – calling upon parents and teachers nationwide to help kids learn about and plant new vegetables. Aimee Sands, Marketing Director for Annie’s, joins Phil with the details on how the program works.