Phil's guests this week on Good Day with Doug Stephan
They spend their days wielding the sharpest of knives and dishing out tips to customers at the luxe New York City food emporium Eataly. But it’s not meat they are peeling, chopping, slicing and discussing — it’s vegetables. Meet one the world’s first vegetable butchers,Joseph Nieves. He joins Phil with the details.
How does our fast and hectic paced lives impact our eating behaviors? Phil talks with Harry Balzer, chief industry analyst for The NPD Group, who has been tracking the eating habits of Americans for nearly 30 years.