It's Time for "The Truth"

While the universe seems to be swamped with cooking shows, reality cooking shows, supermarket game shows and tons of food photos; very few are actually addressing conversations surrounding food. What's happening to the Honey Bees. Our fresh water crisis. The truth about GMOs.

Phil Lempert
Editor, Columnist & CEO, The Food Journal and Food, Nutrition & Science

People love food. But nowadays, they don't just love eating it, your shoppers want to know everything about it: where it came from, how it was produced, who produced it, if it's sustainable or local or organic. Everything! More than ever before, the issues surrounding the food we eat, and how foods are consumed around the world are hot topics. While the universe seems to be swamped with cooking shows, reality cooking shows, supermarket game shows and tons of food photos; very few are actually addressing conversations surrounding food. What's happening to the Honey Bees. Our fresh water crisis. The truth about GMOs.

As we enter 2015, we at The Lempert Report will fill that void, through lively discussions and expert opinions. We promise to tackle tough and controversial issues surrounding food, agriculture, sustainability and the environment; and give you the tools to empower your organization and the consumer with the correct information.

We are also proud to announce a new bi-weekly eNewsletter for your reading - a combined The Food Journal and Food, Nutrition & Scinece that we are producing in an alliance with Center for Food Integrity and Strauss Consulting, and we hope you will subscribe by CLICKING HERE.