Attend main-stage presentation Saturday, May 19, 4 p.m., at McCormick Place
Consumer-centric dining destinations at retailers have the most appealing venues, menus and operating concepts.
The operators best equipped to design and refine successful eateries understand consumer attitudes and behaviors toward in-store dining, what people buy and why, and the concepts they want to see more often.
Actionable insights like these form the core of this Mintel presentation by Associate Director of Foodservice Amanda Topper. Insights are based on the research firm’s latest survey of about 2,000 Internet users age 18 and older that bought groceries from any store in the prior three months. Click here to register and attend.
Two nuggets from her study reveal that:
Ms. Topper’s session will focus on three learning objectives:
Learnings like these help develop growth opportunities for your grocerants. Click here to register and attend.