Macchiato Fiordilatte Espresso
Can too much of a good thing be wonderful? You bet! This espresso drink is made to be a few perfect sips. Use strong coffee with your favorite fine blend if you have no espresso machine. The best combination for this is 1/3 coffee to 2/3 hot cream.
This recipe makes 1 serving.
Macchiato Fiordilatte Espresso Ingredients:
1 single shot espresso ristretto (restricted or narrow) accomplished by turning off the pump of an espresso machine a few seconds earlier, to provide a little less than the typical one fluid ounce
1-2 tablespoons frothed double cream (not milk)
Prepare espresso ristretto.
Add steamed cream, which is made with a very, very light touch of the steamer to avoid altering the texture of the cream.
Serve immediately, drink slowly. Bellisima!