Green Banana Flour is a HIT!
Looking for a healthier flour but tired of ancient grains? Well, I guess you could say that green bananas are ancient - but that's where it stops. Add iron, potassium, calcium to your recipes for baking or smoothies. Wherever you would use wheat flour you can use this - but use 25% less than a recipe calls for. 60 calories for two tablespoons, 90 mg of potassium, no sugars or fat. Gluten-free. Great idea to add flavor and nutrients.
|Retail Price: $5.99|
Weight: 14 ounces
|Edward & Sons Trading Co., Inc|
|Kosher||No Artificial Colors||No Artificial Flavors||No Artificial Preservatives|
|No or Low Fat||No or Low Sodium||No or Low Sugar||USDA Certified Organic|