Green Banana Flour is a HIT!
Looking for a healthier flour but tired of ancient grains? Well, I guess you could say that green bananas are ancient - but that's where it stops. Add iron, potassium, calcium to your recipes for baking or smoothies. Wherever you would use wheat flour you can use this - but use 25% less than a recipe calls for. 60 calories for two tablespoons, 90 mg of potassium, no sugars or fat. Gluten-free. Great idea to add flavor and nutrients.
Retail Price: $5.99 Weight: 14 ounces |
Edward & Sons Trading Co., Inc (805) 684-8500 www.edwardandsons.com |
Kosher | No Artificial Colors | No Artificial Flavors | No Artificial Preservatives |
No or Low Fat | No or Low Sodium | No or Low Sugar | USDA Certified Organic |
Wheat Free |
SCORE 91 |
Taste 28 /30 |
Value 17 /20 |
Nutrition 15 /15 |
Ingredients 15 /15 |
Preparation 5 /5 |
Appearance 5 /5 |
Packaging 5 /5 |
Sustainability 1 /5 |