Climate Change & Cocktails

There is something that I never thought about. An article in Food and Wine talks about the fact that the garnishes that are on cocktails not only can be not helping the cocktail from a taste standpoint, but also doesn't help the environment. Just to give you an idea, a lot of that goes into food waste. A lot of people don't use those garnishes. I know you like Bloody Mary's and once in a while I'll have a Bloody Mary and they put a celery in it, they put olives in it, they put I don't know whatever. I don't eat anything except the celery, matter of fact. So there's a big waste.

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