From the Wall Street Journal come to report that food halls are rapidly multiplying in the suburbs as developers aim to capitalize on the rise of hybrid work and the foodie culture. These are not franchise's. These are local restaurants that are participating in these food halls. And what's interesting is last year there were about 120 of these food halls throughout the nation. Now there's at least 364, according to Kushman and Wakefield, the realtor group. And what's so interesting about this, is unlike their typical food hall, they have been focused on lunch. They're really focused on getting young families for dinner.
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