It’s January – Which For Some Means Veganuary And For Others Dry January

The Lempert Report
January 15, 2021

Whichever you might choose, the reality is that during COVID-19 more people are drinking alcohol earlier in the day and more of it.

HOP WTR, a hop-filled sparkling water that is brewed with adaptogens (to stabilize physiological processes) and nootropics (to improve cognitive functions) and is a beer replacement that has zero alcohol, calories, gluten and sugars sponsored a survey by OnePoll to find out just how we are coping with drinking during the pandemic.

The survey polled 2,000 Americans (approximately 800 of whom are over 21 and working from home) to examine the bad habits people are picking up during lockdown and the impact it’s having on their planning for the new year. Forty-six percent of those working from home have clocked out early to pour themselves a drink at least once during their time in quarantine. Another 45 percent of these respondents have even admittedly taken the liberty of having an alcoholic drink during the workday.
The survey also discovered that 53 percent of those polled have been drinking alcohol more frequently during lockdown. More than six in 10 employed respondents shared that virtual happy hours with their co-workers has increased their alcohol intake during quarantine. Over half (52%) of respondents also said that they’ve felt the need to drink while watching the news this year and they average about four adult beverages each week.

For some, six in 10 adults, their new year’s resolutions include drinking less. The survey also found that two in five of all respondents shared they’ve been snacking more, enjoying more comfort foods and been stress-eating an average of three times a week.

Two other bad habits picked up during the pandemic includes 32%  drinking too much caffeine and 23% say they are staying in pajamas all day.