And the news isn’t good.
“We have a long way to go to meet dietary recommendations,” study author Shilpa Bhupathiraju, from Harvard Medical School.
Americans’ diets are slowly improving, but we’re still scarfing too much junk, according to the Harvard report card on the nation’s eating habits.
Researchers examined the diets of nearly 44,000 adults from 1999 to 2016 and observed some positive trends.
Over the study period, the typical American went from getting 52.5 percent of daily calories from carbohydrates to 50.5 percent. Added sugars fell from 16.4 percent to 14.4 percent of daily calories, possibly, they say, because we’re drinking fewer sugary sodas.
But the report states that the American diet is still heavy on foods that can fuel heart disease, diabetes, obesity, and other ailments. Low-quality carbs, such as sugar and white bread, and starchy vegetables make up 42 percent of daily calories. We get 12 percent of our daily calories from saturated fats—the recommended limit is 10 percent—because of our high consumption of red and processed meats.
The report concludes that we CAN do something about it - increasing intakes of whole grains, whole fruit, nonstarchy vegetables, nuts, and legumes.