It's looking like retail food price inflation will remain low in 2013.The Food Institute notes that inflation remained at just 1% for the first half of the year and the USDA's Economic Research Service has now reduced its projection for all of 2013 to a range of 1.5% to 2.5%. This forecast means that prices will almost certainly increase less than they did in 2012 and that overall inflation is expected to be lower than the historical average for both indexes. Chief Economist for The Food Institute, John Dunham of Dunham & Associates does however, see possible increases for food prices at grocery stores, noting that "Recent data from the Bureau of Labor Statistics, counters USDA's tame forecast of food inflation. According to the BLS, while the price of finished food products is growing at about 3%, the price of commodity inputs is running at 10.4% percent. This means that weakness in the American economy is forcing workers and businesses to reduce their wages and profits as a percentage of final consumer prices. As the economy strengthens, workers and producers will begin to take more pricing actions suggesting that future food price inflation at the consumer level cannot remain tame." For retailers, sales increases for 2013 have been tempered by the sluggish inflation rate. Indeed, The Food Institute recently reported grocery store sales in the first half rose just 2%, only 1% above the retail food inflation rate. Thus, any future increases in inflation at the retail level will boost their top-line results. At the same time, however, their costs have been increasing According to ERS, the Consumer Price Indexes (CPI) for food, food-at-home, and food-away-from-home are expected to increase 2.5% to 3.5% over 2013 levels in 2014. This forecast is based on normal weather conditions; however, a resurgence of the drought in key agricultural areas or other severe weather events could potentially drive up food prices significantly.