This week's radio guests
Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Molly is the author of three cookbooks, and she joins Phil to discuss the latest one, ONE BIG TABLE: A Portrait of American Cooking: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs. In this lavishly illustrated, full-color book, O’Neill shares more than just a collection of recipes—she’s created a portrait of our nation, state by state and dish by dish.
Jose Villalon, VP and Managing Director of World Wildlife Fund, the world’s leading conservation organization, talks with Phil about standards for Salmon Aquaculture. WWF is dedicated to delivering science-based solutions to preserve the diversity and abundance of life on Earth, halt the degradation of the environment and combat climate change. Visit www.worldwildlife.org to learn more.