12/11 Good Day Radio with the Supermarketguru - This Week's Guests

Christiane Paul, Brand Building Director of Unilever and Scott Walton, Executive Chef of Markethouse, Chicago.

Phil talks with Christiane Paul, Brand Building Director of Unilever, about their decision to use cage-free eggs in their Hellman’s Light Mayonnaise.

Scott Walton, Executive Chef of Markethouse, Chicago, talks with Phil about his recipe for Miller Farm Honey-Cayenne Mop Chicken featured on SG.com as this week’s ‘Steal This Recipe’ but also about the large rooftop garden where he grows produce for the restaurant.