Carol Chong, Director of Food and Menu Management for Miami-Dade County Public Schools, chats with Phil about ethnic foods on school menus
As America’s schools welcome students from a wider range of cultural backgrounds, school cafeterias have introduced new ethnic dishes that cater to students’ diversity and allow kids to sample nutritious foods from around the world. Carol Chong, Director of Food and Menu Management for Miami-Dade County Public Schools, tells Phil how ethnic foods are spicing up school menus.