What is being done to help keep our food supply safe?
What is being done to help keep our food supply safe? Waters Corp. and the University of Maryland have partnered to create the first facility in the world to train scientists to meet food safety standards. Paul Young of Waters Corp. joins Phil with the details.
When we think of honey we often think of a simple, wholesome sweetener added to our favorite foods and recipes. But do most Americans have any idea where their honey is sourced (and if legally) or the quality? Phil talks with Jill Clark of Dutch Gold Honey about the launch of the “Honey Honey Initiative” – a program to protect the quality and reputation of the U.S. honey supply.