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July 01, 2010

Chef Dave Zino, Executive Chef for the for National Cattlemen’s Beef Association, provides grilling tips for the 4th of July!

Chef Dave Zino, Executive Chef for the for National Cattlemen’s Beef Association, provides grilling tips for the 4th of July!

Ken Albala, food historian and author of 'The Lost Art of Real Cooking', talks with Phil about his new book that arms readers with knowledge and skills that lets them connect on a deeper level with what goes into their bodies.