7/9 Good Day Radio With the Supermarketguru - This Week's Guest

Phil talks with William Kanitz, President of ScoringAg and Registered Dietician, Sarah Wally

Imagine a quick barcode scan with your smart phone can tell you the exact animal RFID number, grade, age, breed of the animal, certification, etc, and the local farm picture where your steak originated! Phil talks with William Kanitz, President of ScoringAg, about this new beef traceability program.

Are the missing pieces to the USDA MyPlate misleading Americans? Phil talks with Registered Dietician, Sarah Wally on how to make MyPlate realistically work for everyone with tips on what to avoid and what to use.