Phil chats with Nancy Deville about her book Death by Supermarket and Stratis Morfogen, restaurateur
Real-food advocate and bestselling health book author, Nancy Deville, talks with Phil about her book Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America, which shows how disease, obesity, low IQ and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient-dead “science fiction” food made in factories.
Following in his family tradition, Stratis Morfogen is flourishing as a restaurateur and partner/owner of several establishments in New York City. Stratis joins Phil to discuss current food trends and his plans to expand Philippe, a chic and sophisticated yet unpretentious Chinese restaurant in the Upper East Side of Manhattan that he co-owns with chef Philippe Chow.