Phil talks with Julie Lovelass, Director of Operations for Keeping It Kleen, and award-winning cookbook author Pat Crocker
According to the Public-Education Group Hygiene Council, 80% of the 76 million cases of food poisoning are believed to be caused at home not at a restaurant. What can we do to help eliminate food borne illnesses at home? Phil talks with Julie Lovelass, Director of Operations for Keeping It Kleen, about their new website that is the start up tool of a public awareness campaign aimed at educating consumers on the simple things that can be done daily in their homes regarding food safety.
Tagines are a specialty dish from North Africa, specifically, Morocco. Award-winning cookbook author Pat Crocker, joins Phil with details from her new cookbook which offers a comprehensive history of traditional Moroccan cooking.