Grocery prices fell 0.2% from February to March, as the cost of cereal, bakery, and dairy products declined 0.6%, and egg prices dropped 3.4%. Meanwhile, fruits and vegetables got more expensive in March, rising 1%.
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Because of climate change, price of fuel, labor shortages food prices are 25% higher since Covid - and expected to go even higher now with Iran War (crude & fertilizer costs) - the average weekly grocery spend is now $170 — up significantly from $120 per week in 2020. USDA projects food-at-home prices will rise another 3.1% in 2026 — faster than the 20-year historical average of 2.6%