Food Safety and Listeria, Protecting Those With Food Allergies, Kellogg’s Opens Cereal Restaurant

July 01, 2016

This week on Lost in the Supermarket, a podcast hosted by Phil Lempert and Sally Smithwick.

After a large frozen food recall, the company responsible cannot locate the source of Listeria and plans to reopen. Also, are we doing enough to protect people with food allergies? And Kellogg’s is opening a cereal restaurant in Times Square. 

Check out Lost in the Supermarket, a weekly podcast with Phil Lempert and Sally Smithwick, where we discuss the latest controversies in food news! 

Available for free on iTunes or Stitcher