Labor Day is here and for some Americans it’s their last cookout of the year-
Labor Day is here and for some Americans it’s their last cookout of the year- for others, it’s just mid-grilling season. In fact, according to a survey by the American Dietetic Association and the ConAgra Foods Foundation, more than half of all Americans now grill year-round!
Whether you’re a summertime griller or a four-season grilling pro, chances are you have your own grilling personality. And it can affect every aspect of your cookout experience, from the menu you serve, to the mood of your gathering...and how safely food is handled and served.
The Entertainers, 38 percent of Americans enjoy grilling for others and desire the spotlight. The Innovators, 33 percent experiment with unusual ingredients and cutting edge grilling techniques. By-The-Book Cooks, 21 percent are methodical in practice and rely on classic BBQ recipes. And Health Gurus, 8 percent boast ‘cues that include only the healthiest ingredients.
Whichever griller you might be, SupermarketGuru wants to make sure you have food safety in mind. Read Food Safety for Labor Day for some great bbq tips and an enjoyable safe Labor Day!