We all need to remember to practice good food hygiene at the grocery store as well as in the kitchen!
We all need to remember to practice good food hygiene at the grocery store as well as in the kitchen!
As more and more of us ditch our plastic grocery bag collection for reusable, environmentally friendly and less space intrusive totes, a study sponsored by the Environment and Plastics Industry Council (EPIC) reported some not so friendly finds. “The moist, dark, warm interior [of reusable totes]… that have acquired… water and trace food contamination... [are] an ideal incubator for bacteria.”
The study also concluded that coliforms, intestinal E.coli causing bacteria, were found in several reusable bags, and thus raises similar (but more rare) Salmonella concerns. This should not come as a surprise; as we are incessantly reminded about kitchen food safety when dealing with raw meat and poultry, as well as the importance of thoroughly washing our fruits and veggies. ??
The combination of crumbs, condensation from cold or frozen foods, and possible leaks from raw meat, poultry or fish is not uncommon in our grocery bags. And with reusable totes, this foodstuff should not be ignored!
We must extend our food safety practices to include grocery totes, and make sure that they are regularly cleaned and aired out to dry. It is also important to replace (or machine wash if possible) reusable totes when they look as if they have passed their expiration date.??