Sandwiches

Articles
July 20, 2010

Sandwiches

Everybody loves a good sandwich; they are easy, portable, inexpensive, and the possibilities are virtually endless.

Everybody loves a good sandwich; they are easy, portable, inexpensive, and the possibilities are virtually endless. There are certain staples like PB&J and ham and cheese, but Supermarket Guru has noticed recently that both restaurants chefs and home cooks have been dreaming up some delicious combinations. We want to know what your favorite sandwich is- both at a restaurant or away from home and at home. Supermarket Guru will choose the winning sandwich and post both our readers’ recipe and the winning chef recipe on Steal This Recipe. All participants will be entered in a random drawing to win 'Panini' by Carlo Middione!

'Panini' is a collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor. From upscale café's to corner delis to fastfood joints, panini are the new sandwich sensation in North America. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread - European sensibility meets comfort food in the panino. 'Panini' celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments.

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