The Future of Food: Technology and Employees

Articles
September 19, 2016

The Future of Food: Technology and Employees

In this special episode of Lost in the Supermarket, Phil talks with Addie Broyles, food writer for the Austin American-Statesman.

In this special episode of Lost in the Supermarket, Phil talks with Addie Broyles, food writer for the Austin American-Statesman since 2008. Broyles shares insights on what’s happening in the food world in Austin Texas, how technology is helping and not working for the service industry, and also, how can we take cues from Roy Choi’s plans to inspire healthy living when it comes to staff? 

Check out Lost in the Supermarket, a weekly podcast with Phil Lempert and Sally Smithwick, where we discuss the latest controversies in food news! 

Available for free on iTunes or Stitcher