Café l’Orange

Citrus is the perfect mate for fresh, hot coffee...

The piquant freshness of citrus is the perfect mate for fresh, hot coffee. This simple, simple, simple recipe is a surprisingly great way to serve coffee to make any breakfast a holiday meal or special treat. Freshly-squeezed juice makes this recipe perfect, but it will still be delicious if you use store bought juice.

Café l’Orange 
Ingredients: 
Juice from 2 large oranges, about ½ cup 
8 to 12 squares of chocolate (1” each), semi sweet is best 
4 cups of your favorite coffee blend, freshly brewed
Directions: 
Brew the coffee. 
Squeeze the oranges of their juice into a glass measuring cup. 
Set out four large mugs. 
Pour about ¼ cup or more of the orange juice into each cup. 
Add the chocolate pieces, 2-3 to each cup, then pour the hot coffee in and stir until the chocolate is melted. 
Drink up! 
Tastes best plain but a little milk is okay, too.

Makes 4 generous servings