Cheesy Mini Meatloaves

Cheesy Mini Meatloaves

Quick meatloaves seasoned with dry onion soup mix and Cheddar cheese... a twist on an old favorite.

Hands on time: 15 minutes; total time 40 minutes.

This recipe makes 4 servings (1 mini loaf each)

Ingredients:
3/4 cup Hunt's® Ketchup, divided
2 teaspoons firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Original No-Stick Cooking Spray
1 pound ground chuck beef
1 egg, slightly beaten
2 tablespoons dry onion soup mix (half of a 1-oz pkg)
1/2 cup plain dry bread crumbs
1/2 cup shredded Cheddar cheese
Total cost $5.65

Directions:
Preheat oven to 375°F. 
Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside. 
Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. 
Divide meat mixture into 4 portions (about 1 cup each) and form into 5 x 2 x 1-inch loaves. Arrange in prepared pan. 
Bake 20 to 25 minutes. 
Remove from oven and evenly top each loaf with ketchup mixture. 
Bake an additional 5 minutes or to an end temperature of 165°F in the center. 
Cool 5 minutes before serving.

Nutritional information (per serving):

Nutritional information provided by www.menucalc.com

For more recipes visit ConAgra Foods at www.startmakingchoices.com