Chef Jamie’s Killer Grilled Sirloin & Green Chile Nachos

Grilled Sirloin & Green Chile Nachos

Chef Jamie says: Grilled sirloin blanketed with fire-roasted green chilies and sharp cheese….What could be better? There is only one world for these Green Chile Nachos; killer!

This recipe makes 4 servings.

Ingredients:
1 pound Bristol Farms, or other, top sirloin steak
Olive oil
Your Favorite “Chef Jamie Spice Rub” or salt and pepper
2 green chilies (Poblano or Pasilla) or substitute 1/2 cup diced canned roasted green chilies
1 bag Bristol Farms, or other, white corn chips
2 cups shredded Monterey Jack cheese
2 cups shredded sharp cheddar cheese

Ingredients for the Chipotle Crema:
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon adobo sauce from a can of chipotles in adobo sauce

Directions:
Preheat the barbecue to high and season the top sirloin with your favorite Chef Jamie Spice Rubs or salt and pepper. 
Rub the meat all over with a bit of olive oil, then grill the steak to the desired doneness. 
Let the steak rest for 5 minutes to allow the juices to re-circulate, then dice the steak into bite-size pieces. 
Keep the grill fired up and fire roast the green chilies until the skins are blistered and blackened. 
Peel and seed the chilies, then cut them into strips.

Make the Chipotle Crema by whisking together 3/4 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon of lime juice and 1 teaspoon adobo sauce from a can of chipotles in adobo sauce. 
Season with salt and refrigerate until ready to use.
Arrange the corn chips on a grill-proof baking sheet or disposable aluminum tray. 
Top the chips with a layer of shredded Monterey Jack cheese, followed by the chilies, beef and a layer of shredded Cheddar cheese. 
Place the pan on the grill, close the grill and allow the cheese to melt. 
Serve the Nachos with Bristol Farms Guacamole and Chipotle Crema, for dipping.

Jamie Gwen is a Celebrity Chef, Certified Sommelier, Lifestyle Expert and four-time Cookbook Author.

For the past 13 years, she has brought the best to radio with her weekly Live Radio Show filled with delicious conversation, heard every Sunday from 8:00am to 10:00am on KFWB News Talk 980 in Southern California and heard worldwide on iTunes and the Internet.

Jamie can also be heard on Martha Stewart Living Radio on Sirius/XM and she can be seen stirring up something delicious on television shows and in print nationwide. Jamie’s most recent cookbook entitled “Good Food For Good Times 2” is now available as an eBook and has been featured on Emeril Live, Martha Stewart and QVC.

She is a graduate of The Culinary Institute of America and her website, www.chefjamie.com, is a scrumptious resource for food lovers everywhere.

Recipe Courtesy of Jamie Gwen, 2012 
www.chefjamie.com