Chopped Greek Salad with Chicken

Chopped Greek Salad with Chicken

From Eating Well® 500 Calorie Dinners by Jessie Price, Nicci Micco and the Eating Well Test Kitchen, which is packed with great diet friendly meals, this Chopped Greek Salad with Chicken will make it easy to feel like you’re eating from your favorite restaurant! The tomatoes and cucumbers in the recipe can be substituted with any vegetables of your choice.

This recipe makes 4 servings (about 3 cups each) and takes about 25 minutes to prepare.

Chopped Greek Salad with Chicken Ingredients:
1/3 cup red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh dill or oregano, or 1 teaspoon dried
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2 ½ cups chopped cooked chicken
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
½ cup finely chopped red onion
½ cup sliced ripe black olives
½ cup crumbled feta cheese

Instructions:
Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl.
Add the lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat and serve.