Coffee Canadian Style

March 25, 2013

A sweet and delicious treat!

When chefs think of Canada, one of the first thoughts is pure, delicious maple syrup. This very delicious coffee takes advantage of premium maple syrup to provide a smooth, soothing coffee for Sunday breakfast... waffles anyone?

This recipe makes 4 servings.

Coffee Canadian Style Ingredients:
1/4 cup pure maple syrup 
3 cups regular coffee, brewed double strength 
¾ cup pure whipping cream 
4 additional teaspoons of pure maple syrup

Brew the coffee and add the ¼ cup of maple syrup. 
Whip up the cream in a clean stainless steel bowl until frothy. 
Pour the coffee into four cups, add a big dollop of cream and drizzle the additional syrup on top. 
Serve immediately.