Leek, Cauliflower, Bean & Celery Salad

Leek, Cauliflower, Bean & Celery Salad

From The Pritikin Edge by Robert A. Vogel, M.D., and Paul Tager Lehr this salad is a perfect side dish for the entrée recipes.

This recipe makes 4 servings.

Ingredients:
½ head of cauliflower, blanched and cut into bite sized pieces
1 cup of green beans, blanched and diced
¼ cup diced celery
¼ cup chopped leeks
¼ cup diced red bell pepper
1 tablespoon minced Italian parsley
¼ cup white balsamic vinegar
1 teaspoon celery seeds
1 teaspoon paprika
1 tablespoon frozen apple juice concentrate
1 teaspoon low-sodium Dijon mustard
¼ cup fat-free sour cream

Instructions:
In a large bowl, mix all ingredients together. Chill and serve cold.

Nutritional Info (per 1 cup serving):
46 calories, less than 1 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g protein, 3 g fiber, 38 mg sodium