This will be a hit the day after Thanksgiving
1 carton (16 oz each) Egg Beaters® Original
1/2 cup shredded Cheddar cheese
1/4 teaspoon dried oregano
Dash ground black pepper
PAM® Original No-Stick Cooking Spray
1 cup leftover green bean casserole
1 cup chopped cooked turkey breast
Serving Size: 4 servings (1/4th recipe each) Calories: 215
Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.
Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat.
Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
Pour Egg Beaters mixture over turkey and green beans; stir gently.
Cover and reduce heat to medium-low; cook 15 minutes or until set.