Steak with Mushrooms

Steak with Mushrooms From the $7 a Meal Cookbook by Linda Larson

From the $7 a Meal Cookbook by Linda Larson here’s a great recipe for entertaining that won’t break the bank! By marinating the meat you can buy a much cheaper cut and it will still be tender and very flavorful. 
Please note: this recipe uses a grill to cook the steak, but you could also use a broiler.

This recipe makes 4 servings for around $7.

Ingredients:
1 lb shoulder round steak
3 tablespoons apple cider vinegar
1 tablespoon vegetable oil
1 tablespoon butter
1 onion, minced
1 1/3 cups sliced mushrooms
2 tablespoons flour
1 cup beef broth
½ cup water
¼ teaspoon ground coriander
1 tablespoon Worcestershire sauce
1/8 tablespoon pepper

Instructions:
In a glass dish combine the steak, vinegar and oil. Cover and marinate for at least 8 – 24 hours.
When ready to eat, prepare and preheat the grill. Drain the steak, reserving the marinade.
In a large skillet, melt the butter over medium heat.
Add the onion and mushrooms; cook and stir until the liquid evaporates, about 8 – 9 minutes.
Stir in the flour; cook and stir for 2 minutes.
Add the beef broth, water and marinade liquid and bring to a boil.
Stir in the coriander, Worcestershire and pepper; reduce heat to low and simmer while cooking the steak.
Grill the steak 6 inches from medium coals for 7 – 10 minutes, turning once, until steak reaches desired doneness.
Remove from heat, cover and let stand for 10 minutes.
Slice thinly against the grain and serve with the mushroom sauce.

The following nutritional analysis is based on one serving.

Nutritional information provided by www.menucalc.com